Wine isn’t just about smells and tastes, it’s also about stories – the stories of those who make it and those who drink it. Wineglass Communication has been supporting the communication of wineries, wine regions and gastronomic businesses since 2015.
Our mission is to discover the best stories of our partners and the unique character of their wines. We seek the most effective means to showcase them in our ever-changing world.
HOW WE WORK_
Expertise
we have a comprehensive knowledge of the domestic and international wine market
Strategic thinking
we look for solutions that serve both business and communication objectives
Tailored solutions
we look for the most effective tools for the task and the partner
Attention to
detail
we believe this is what distinguishes good work from outstanding work
Years
Projects
Press events
Articles
Wine descriptions
Partners
ABOUT US_

Adrienn Tóth
The road taking me to wine was by no means easy or straight. I enrolled in my first wine course while I was studying hospitality and tourism. This was followed by other wine courses and my first job was in a wine shop specialising in French wines. An important milestone was the WSET Diploma in London, which has enabled me to give lessons on Italian wine at secondary and tertiary level in Hungary. Over the years I have become more and more familiar with the intellectually fascinating system that is wine itself and the interesting personalities who work in this world. I now see that the time I spent in hospitality, retail, journalism and event management was all important in helping me to better support the communication work of wineries today.
#riesling #market #thelongstride #kaiserschmarrn #instagram #wset #italy #cooking #slowfood #fall
Mia Kodela
My introduction to wine started when I was a little girl at our family vineyard in Zala. Little did I know that eventually it would became my job. As a lawyer, I was only interested in this field as a hobby for years, then I completed the WSET wine expert courses from basic to advanced level and from then on career change seemed inevitable. I first started writing for an online magazine and my articles as a wine writer have been published ever since. Besides wine, I became interested in coffee, so I did a barista course and now I’m studying the world of natural wine, both at home and abroad. I am inspired by the creativity that comes with the job, the visual expression and the constant changes related to wine.
#naturalwine #travelling #petnat #architecture #furmint #museum #orangewine #gastro #coffee #veszprem


