Get an image!
Although we’ve already covered photo editing in the previous section, we’re going back to basics, as an important rule of thumb is that if a photo isn’t a success
Media trends in Hungary
With the help of some new research, let’s take a look at the latest trends in Hungary that you should take into account when planning your winery’s marketing activities
Username and call button on facebook
In our previous articles, we have already discussed why it is worth registering as a page on the largest social networking platform, and then we have discussed what data and why it
Wine description: what to say about the palate?
After appearance and smell, we’ve finally got to tasting. This is the most important part of wine description, as it is here that you can best convey the character of your wi
Make it colourful!
Basic photo editing Today, most smartphones can take high-quality photos, and they’re usually handy for taking photos in the vineyard, in the cellar or at events. But to get
Wine descriptions: how to describe the nose?
After colour, the second element in wine descriptions is scent (or the nose). As with the visual aspects discussed above, it is not worth dwelling on it excessively, but there are
Why fill in your business card on facebook?
Facebook Basics 2 One of the big internet sensations of recent times was the collaboration between two notorious competitors, Google and Facebook, which has resulted in Google̵
A way out of the maze of image formats
Even if you’re interested in the mysteries of the digital world, it’s not easy to navigate the different file formats. But if you are not, the task is even more difficu
Tasting notes: How to describe appearance?
When making a wine description for your homepage, social media site or back label it’s best to follow the traditional scheme. Appearance – nose – palate – structure is
5 reasons why a winery should register as a facebook page
Facebook offers two basic ways of being seen: as a person and as a page. Many wineries still don’t have a page on this social media platform and some use their personal profi

